Whether you buy a single one at their shop or bring home their take and bake option, you will be equally catapulted to sugary paradise. What takes the cake at GFG, however, is their incredible cinnamon roll. They stock an array of sweet and savory goods, including New York cheesecake, cinnamon cream cheese coffee cake, giant fluffy pretzels, parmesan herb spinwheels, a mouth-watering broccoli cheddar quiche, and five different kinds of donuts (cinnamon sugar is my favorite). GFG is located in the Lloyd District on NE Broadway Street and is currently offering carryout only at their retail space. Gluten Free Gem started when owner Anne Miller’s daughter was diagnosed with celiac disease. Miller began baking gluten free in 2006 at Corbett Coffee Plant but by 2011, they had outgrown their space and needed a new name to fit their growing brand. Miller named the bakery after her two daughters, Greta and Emma, from which came “Gluten Free Gem.” It made my early gluten-free years extremely difficult and I would often rebel and eat gluten knowing the physical consequences because the alternatives were so unappealing. The good news is, I can now enjoy maple bars and donuts again without any of the painful consequences and zero compromise on taste and texture, thanks to Portland's stellar gluten-free baking community. When I was 14 and was diagnosed with celiac disease, I quickly learned that some of my favorite foods were permanently stricken from the list-I used to get maple bar donuts with my mom twice a week and had bagels nearly every day, so this, believe me, was painful. In a surprise to no one, Portland is awash with incredible chefs and bakers turning their talents to gluten-free goods, and the city has become something of an oasis for those who choose to-and often have to-live gluten-free lives. But as awareness has increased about the gluten-free diet and more and more people make that choice, new companies and talented bakers have flooded the market with alternatives we actually really, really can sink our teeth into. And in the past, those descriptions were not far off. It does not store any personal data.Gluten-free baked goods? You've probably heard them described as dry, sandy, and tasteless. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly.
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